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The
Saltwater Grille Newsletter
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See,
Hear & Eat
I am always curious what
movies my friends are watching, music and bands they are
listening to, and where they are eating. This is here in
case you are just as curious.
GM
Donald Garamella
-Across the universe
(top 10 of all times)
-Soundtrack to the
aforementioned
-Lock, Stock, and 2
smoking barrels
Exec
Sous Chef Craig Leonard
-3:10 to Yuma (1 thumb
up)
Pastry
Chef Sarah Meyer
-Ratatouille
-Matthew Jacob
Band, The Cusps
-Home cooking ( We all
wonder who is cooking
...!)
Employee
of the Month Denisa Pletenikova
- No Reservations (2
thumbs down)
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I am calling
this the SPRING newsletter because I just cannot wait anymore.
As I am writing this the snow is accumulating outside, 2
inches predicted, 12 inches received OY! I need to ask a
favor from all of our friends and fans, below are two 'Best
ofs' the first is the Fairfield County Weeklys 'best of' which
has always been a great source for great local 'everything',
the second is the Mofley Publications 'best of', also a
great guide for all things great, please help out a new
restaurant and fill out these ballots by clicking on the links
provided.
1. Best of
Fairfield County (WEEKLY)
2. Best of Gold
Coast Greenwich, Westport, Darien, New Canaan Magazines
I cannot believe
that it has almost been 1 year and just around the
corner will be our 1 year Anniversary
on April 23rd 2008. For all of you who were able to
attend our opening night celebration you can imagine this will
be just as exciting.
We will be
changing the SUNDAY BRUNCH, to a BUFFET on March 2nd
2008, see below for more details, this promises to be another
delicious idea here @ SWG.
I am so excited
the website is up and running. We are constantly updating
the events there as well as adding photos all the time so
check it out. None of it would ever have happened if it
were not for the great people at Wagner Web Design,
thanks Andrea.
If you were not
able to attend Valentines Day or the
Chocolate and
Wine Event,
Donald Garamella
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Brunch
will get a facelift
Starting
Sunday March 2nd 2008 we will be making a change in
the format of our brunch. We will be offering a brunch
buffet every Sunday
11:30am
-3:30pm
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Help
Wanted!
"Good help is hard to
find" We are very
fortunate to have great people working here, but as
summer approaches we are looking for hard working, motivated,
smart, waiters, waitresses, and bartenders, with previous
experience, know any? Send them over, or fax their
resume 203-391-6504 | | |
